Fine Dining

During the second term at Penn State, students are expected to participate in an etiquette course. This course, instructed by Rick Capozzi, is intended to educate students on the proper way to present themselves when entering a professional environment. As part of the requirements of the class we were required to attend a luncheon to execute what we had learned in the previous six weeks.

Prior to the event, Mr. Capozzi let it be known that in business situations first impressions and appearance can say a lot about your character. This was enforced by both Mr. Capozzi and Dr. Kaminski. With check list in hand, the two of them analyzed each student head to toe, from self grooming all the way to polished shoes and everything in between. Everyone in attendance seemed to have done a fine job adhereing to the expectations of the proper dress etiquette. Networking and mingling has been an emphasis in the course as it is a valuable tool in the golf industry. There were guests in attendance not enrolled in the two year certificate program that we were expected to introduce ourselves and carry a conversation. Part of our grade was to mingle with at least three of these guests and have them sign a card. Those of us coming through the check point last left little time to accomplish this, but I think all were successful.

Now came the part everyone was looking forward to, enjoying a meal outside of the campus dining halls. During the meal Mr. Capozzi reviewed topics covered throughout the semester while Dr. Kaminski roamed the dining room critiquing student etiquette. Everything was covered from dining etiquette and manners to appropriate conversation and body language. As the host, Mr. Capozzi involved the student diners with questions and included some small role playing within each table as well. Sitting at a table of fellow students, it was sometimes easy to forget the expectations of our manners and behavior. Subtle reminders would be passed around the table to remind whom ever was straying away from the appropriate etiquette for the situation.

The overall attitude of the luncheon was positive as students exited the dining room. It is one thing to sit in a classroom discussing etiquette and another to actually act out on what we had learned in the classroom. This was a lesson that will provide us with valuable tools to maintain our professional image as well as improving our general appearance in life. Mr. Capozzi's interest and passion in educating students on the subject of etiquette made the luncheon both educational and enjoyable.